The common denominator of our clients is that they all aim to obtain superior quality products that satisfy the high-end segment, and they value the D.O.P. and all the efforts made upstream to preserve the basil’s fragrance and natural quality.

WHERE ARE OUR CLIENTS:

WHO ARE OUR CLIENTS:

• Food processing industries: for fresh, frozen, and pasteurised product.
• Industrial catering.
• small-scale catering.
• Restaurant chains.

SOME OF OUR CLIENTS:

Azienda Agraria Anfossi

The initials D.O.P. stand for "Denominazione di Origine Protetta", an EU certification awarded to food and wine products whose characteristics are determined by their region of origin.

Contacts

Via Paccini, 39 - Fraz. Bastia 17031 Albenga (SV)
Tel. +39 0182 20024
Fax +39 0182 21457

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