Which products can i make?

WITH PRODUCTS CONTAINING 7% SALT

1) Take Anfossi’s semifinished basilico genovese D.O.P. and empty it into a mixer.
2)While blending add pine nuts, parmigiano reggiano, pecorino, olive oil and garlic, mixing carefully but decisively.
3)Filling in containers and depending on the recipe, the result is:
• pesto to store in refrigerator at 0-4 °C
• pesto processed raw to keep stable at room temperature

WITH PRODUCTS CONTAINING 5% SALT

1) Take Anfossi’s semifinished basilico genovese D.O.P. and empty it into a mixer.
2) While blending add pine nuts, parmigiano reggiano, pecorino, olive oil and garlic, mixing carefully but decisively.
3) Fill the containers.
4) Pasteurise the finished product to obtain:
• cooked pesto stored at room temperature

The semifinished basilico genovese D.O.P. products by the Azienda Agraria Anfossi can also be included as desired to any recipe to add the unique aroma and flavour of basilico genovese D.O.P.