IN EXTRA-VIRGIN OLIVE OIL
Basil whose cultivation is carried out in line with both the strict conditions laid down by D.O.P. certification and the ethical codes and agricultural good practice embodied in the regulations governing organic farming.
This product is of superb quality and reflects the highest levels of excellence.
It enables us to respond to the requirements of those who specialise, or want to specialise, in a sector whose strict controls and terms are well-known throughout the industry.
Of course, for large quantities it is necessary to plan with clients to ensure year-round availability.
AMOUNT OF SALT
7%
For delicatessen stores or producers of fresh pesto kept at 0-4°C.
5%
For companies producing hot or cold stabilised pesto.
3 TEXTURE
RUSTIC
RAFINED
SMOOTH
FORMATS
TUB 5 kg
Resistant, food grade plastic bucket with low UV ray permeability to preserve the basil’s typical bright, brilliant green colour.
BAG 12 kg
Aluminised food grade plastic pouch. The container plays an important protective role, preserving the product in a total absence of light. The non-high vacuum and extremely low permeability to oxygen maintain all the basil’s sensory appeal, so that it retains its just-picked taste and aromas.
STEEL TANK 900 kg
Entirely in food grade steel, the ideal choice for delicatessen stores or medium-sized industrial plants. The product contained is kept cool and compact despite the large quantities, with no separation problems.
PALLECON 1050 kg
The ideal solution for export or long-term storage. The total absence of light, almost total impermeability to oxygen and ease of storage mean this is the preferred solution for most food operators in Italy and throughout the world.
IN SUNFLOWER OIL
This product is an alternative to the semi-finished product in EVO oil for all clients seeking to market the organic raw material while reducing the cost of the oil component.
The sunflower oil also offers exceptional quality and is recognised and certified throughout the industry.
The product is also available in a high-oleic acid sunflower oil version, making it possible to standardise production throughout the year and reducing the number of storage difficulties caused by the delicate nature of the EVO oil.
Of course, for large quantities it is necessary to plan with clients to ensure year-round availability.
AMOUNT OF SALT
7%
For delicatessen stores or producers of fresh pesto kept at 0-4°C.
5%
For companies producing hot or cold stabilised pesto.
3 TEXTURE
RUSTIC
RAFINED
SMOOTH
FORMATS
TUB 5 kg
Resistant, food grade plastic bucket with low UV ray permeability to preserve the basil’s typical bright, brilliant green colour.
BAG 12 kg
Aluminised food grade plastic pouch. The container plays an important protective role, preserving the product in a total absence of light. The non-high vacuum and extremely low permeability to oxygen maintain all the basil’s sensory appeal, so that it retains its just-picked taste and aromas.
STEEL TANK 900 kg
Entirely in food grade steel, the ideal choice for delicatessen stores or medium-sized industrial plants. The product contained is kept cool and compact despite the large quantities, with no separation problems.
PALLECON 1050 kg
The ideal solution for export or long-term storage. The total absence of light, almost total impermeability to oxygen and ease of storage mean this is the preferred solution for most food operators in Italy and throughout the world.
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